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Welcome to the Harvest Table Restaurant, the most dedicated farm-to-table restaurant in Southwestern Virginia. At The Harvest Table, we work with seasonal produce and meats from local and regional sources, offering the best of each season. Our creative recipes are designed to highlight freshness and quality. We favor real foods prepared in a healthy way; nothing on our menu is deep fat fried. We prefer to serve foods with a low carbon footprint. All our meats are pasture-raised and finished, and all of our seafood is wild and sustainably harvested from the Carolina and Virginia shores. In addition to the produce grown on our own Harvest Table Farm, we offer the products from over 50 regional farmers, gardeners and ranchers. Even our wine list is regional, offering wines, beers, ales, mead and hard cider from Virginia. Stop in for lunch or dinner, and we guarantee a unique and special dining experience.
The Harvest Table was featured in a Dec 14th cover story in the Johnson City Press
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Executive Chef
Philip Newton |
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