The Harvest Table Restaurant

Sample Menu

Sourcing foods for our restaurant is both a delight and a challenge. Local and regional foods are the freshest we can find, but the availability changes seasonally and even weekly. Our menu changes frequently to provide you with the best we have to offer, so our current offerings might be slightly different. You'll just have to come on in and see!
Below are sample Lunch and Dinner menus from June 2008.

Dinner Menu

Appetizers & Light Suppers

Soup of the Day ~ Ask your server    Cup                  $ 4      Bowl                   $ 6
Goat Cheese Bruchetta w/ local honey & roasted pecans                                $ 8
Black Bean & 3 Cheese Quesadilla  w/Tomato Salsa                                     $ 9
Chicken & Roasted Vegetable Burrito (served cold)  w/ side salad            $ 9
Pizza of the Day ~ Ask your server                                                                       $ 10
North Carolina Crabcake w/Roasted Pepper, Garlic & Herb Remoulade    $ 11
Petit Lamb Chops w/ rosemary sauce                                                             $12
Southern Artisan Cheese Plate                                                                          $ 12

Salads

House Green Salad lightly dressed w/ Red Wine Vinaigrette
        Small           $ 5     Large          $ 8
        Add Goat Cheese      $ 1
Apple & Roasted Pecan Salad w/ Kentucky Bleu Cheese                            $ 9

Kid’s Menu ~ $ 7      (10 years of age & under)

Cheese Pizza
Baked Pasta Marinara
Cheese Quesadilla


Entrées

Rich Valley Beef Meatloaf w/ mushroom gravy, & seasonal vegetables                     $ 11      
Lamb Sausage Burrito w/ Black Beans, Pickled Onions & Queso (served hot)           $ 14                      
Tilson Farms Chicken, Pig-n-Grits chicken gravy served over creamy grits           $ 15
Roffey Beef Stir-Fry served over Carolina Golden Rice                                                     $ 15
Penne Pasta w/  a Springtime vegetable medley & a fresh herb pesto                             $ 16
Grandview Lamb Strudel w/ rosemary sauce, herbed rice & seasonal vegetables     $ 16  
Rich Valley Ribeye served w/ roasted potatoes & summer squash medley                 $ 22
                                                                  
Desserts ~ $ 5

Apple Dumplings w/ vanilla ice cream
Blueberry Crisp w/ vanilla ice cream
Chocolate Bundt Cake w/ hot fudge sauce
Strawberry Rhubarb Pie w/ vanilla ice cream


Beverages~ $ 1.50
Coke/Diet Coke      Iced Tea/Hot Tea     Dr. Enuf/ Diet Dr. Enuf        Coffee         

Switch Soda      (all natural carbonated fruit drink) $ 2
        Grape       Orange Tangerine        Strawberry Watermelon

 

Lunch Menu

 

SOUPS,  SALADS  &  STARTERS
Soup of the Day           cup      4           bowl   6
Garden Salad               small   5           large   7
Black Bean & Cheese Quesadilla       8
Apple Pecan Salad                               9
            

LUNCH   ENTREES
Chicken Salad on a crescent roll             7
BBQ Sandwich on a focaccia roll             8
Baked Pasta Alfredo w/side salad          8
Hamburger on a focaccia roll                   8
        add cheese for .89
Pizza of the Day                                         9
Quiche w/side salad                                  9
Squash Burrito w/side salad                    9

All Sandwiches served with Rt.11 Chips
Substitute potato salad or pasta salad for .89

BEVERAGES   $1.50
Coke     Diet Coke         Sweet/Unsweet Tea
Dr.Enuf           Diet Dr.Enuf      Coffee

Switch Soda  $2.00

DESSERTS  $5
Ask your server about the daily selections

 

Wine and Beer

We are proud to serve wines and beers from Virginia and North Carolina

 

White
John Adlum Chardonnay                                        $3.50
Shelton Madison-Lee White                                   $3.50
Horton Viognier                                                        $4.50
Villa Appalaccia Pinot Grigio                                   $5.00

Red
Abingdon Winery Special Red                                 $3.00
Villa Appalaccia Sangiovese                                     $5.50
Childress Pinnacle Meritauge                                  $6.00
Shelton Cabernet Sauvignon                                    $6.00  
Childress Merlot                                                        $6.00

Sparkling
Duplin  Raspberry                                                     $5.00

Rosé and Dessert
Appalachian Sunset                                                  $3.00
Horton Chateau le Cabin Blackberry                     $3.00
Shelton Salem Fork Blush                                       $3.00
Duplin Scuppernong                                                 $3.00
Villa Appalaccia Raspberry Beret                           $5.00

Beer                                                                            $3.00
Carolina Beer Company:    Carolina Blonde,    Low Down Brown,    Pale Ale,
India Pale Ale,    Irish Red,    Budweiser,    Bud Light,    Michelob Porter,    O’Douls
 

 

Harvest Table Restaurant ~ (276) 944-5142

e-mail: Info@meadowviewfarmersguild.com

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